Sunday, April 14, 2013

Online vs. the Traditional Classroom in the Cake World

In this digital age of the internet, laptops, computers and now tablets, iPads and smartphones, the learning environment has changed dramatically. We now have more options than ever available, that allows us to choose "how" we want to learn and "when" we want to learn. In the cake world, this has made a dramatic impact.

Craftsy for instance, has taken advantage of the world wide web by bringing the learning environment directly to people. It does this by offering online educational videos in an array of topics, from quilting and photography, to how to bake the perfect croissant to creating beautiful sugar flowers. Purchase the tutorials that interest you the most, and forever have lifetime access to that particular online video. Cake Masters, on the other hand, is completely dedicated to cake decorating and is another online learning environment where people can access cake related video tutorials online. Although both are fees based, both feature online videos from well known cake designers and individuals with various skills and experience in the cake world.

The big question though, and the one that I keep hearing is, which is better? Online learning or the traditional classroom learning format? Hmmm.....and hmmm....is right, as this question has been rolling around in my head since Craftsy, and now Cake Masters, started offering online cake decorating videos. As a former school teacher and with a background in education, here's what I've come up with: it depends on the person.

Yup, that's right....it depends on the person. I say this because, I would have students who I could explain things verbally to and they were good to go. Others, you could explain things ten different ways to Sunday and they still wouldn't understand what you were talking about - they needed the hands on approach. This happened no matter what age my students were, 5 or 55 years old. So you have to ask yourself:

  1. What kind of learner am I? Visual, auditory, or hands-on?
  2. What experience and knowledge do I bring to the table? Am I a complete newbie? Or do I know some of the basics?
  3. Where do I want cake decorating to take me?

If you are completely new to cake decorating, there is nothing more invaluable than walking into a cake decorating class and having someone take you through the basics of layering, crumb coating, boarders and covering a cake with fondant. Even a baking class or too, will help you understand why some cakes are better to use than others (i.e. pound, chiffon, sponge, etc.) depending on your cake project. If you have some experience and a few cake classes under your belt, online learning may be right up your alley. Online learning offers you:

  • the convenience of learning "when" you want and "where" you want
  • affordability
  • accessibility

I think online learning sites, like Craftsy and Cake Masters, have become popular because it has made cake decorating more accessible and affordable. Cake classes can easily run you a few hundred, depending on who you are learning from and where. Add a plane ticket and hotel, to make it happen and you can easily reach the $1000 mark. So depending on your budget and what you are able to afford, online learning may be just right for you. If your schedule is a bit scattered and busy, accessing a Craftsy video in your PJ's when you've finally managed to put the kids to bed might be the best in terms of accessibility for you.

Whatever your chosen medium for learning might be, I'm a firm believer that we are all life long learners, we never stop. So if it's signing up for a class at your local cake shop, or clicking your mouse (or swiping your iPad) to start your cake video, the medium you choose is the one that works for you at whatever point you are in your cake decorating career or path.


How to Attach a Sugar Brooch to Your Cake by Swank Cake Design


Sunday, June 17, 2012

Discover Your Inner Artist 2 with Rick Reichart

There's two things I think about when, Rick Reichart from cakelava, comes to mind: imaginative and artistically innovative. And the two were in full force during my recent 3 day class at Icing Inspirations this past weekend. A continuation from last year's Discover Your Inner Artist 1, we completed a tattoo inspired cake with lotus flowers, and a sushi cake complete with replica chopsticks and soya sauce.

This class was definitely more challenging than the first, but challenging in a good way. Airbrush techniques were taken further, and 'old school' skills, like piping, were brought back. I enjoyed the marry of a modern technique, like airbrushing and the use of a cake deco mainstay, like piping, which was the essence of the tattoo inspired cake. It made me realize that piping still has a place in cake design, and is a technique that has gone a little on the wayside for me in pursuit of my love of sugar flowers. Hmmm....I see piping practice sessions in my future.

The class had a nice pace to it, with Rick demoing and leading us each step of the way. From an instructor stand point, this was great, as the class content was a little more advanced this time around and Rick seamlessly broke down each component of the class. He also readily answered any and all questions, and was a great support when students ran into trouble.

Having already taken a class with Rick, the second class confirmed what I love about Rick's techniques and design process. It lies completely outside the realm of conventional cake design, with a dash of "thinking outside the box" and a little "drawing outside of the lines" thrown in, if you will. Yet, his approach to cake design is down-to-earth. In short, the learning process from beginning to finish was invaluable, and I welcome the chance to learn from him again.